Lov, Bartender, Chicago

Lov Carpenter works as a house mixologist for a catering company in Chicago and as a brand ambassador for a bitters company out of Brooklyn. She has spent the past twenty years in the restaurant industry, starting as a hostess at a Red Robin in Seattle and eventually working up to a server and bartender in various Michelin-starred restaurants in Chicago. She loves exposing people to food or drinks they thought they previously disliked. “Some of my best shifts behind the bar or on the dining room floor are when I could get someone who said I hate this food or I hate tequila to see it in a new and different way.”

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